From wikipedia: Pappardelle (sg.: pappardella) are large fettuccine. The name derives from the verb “pappare,” to gobble up
Tonight, I made Pappadelle with mushrooms and tomato cream sauce for dinner. I got the recipe from Epicurious.com. It turned out delicious.
One of the things I wanted to do this year, is to try one new recipe per week. Yes, I know that is quite ambitious, but I thought it would be a fun challenge as well. As you can see from my pictures, you can see the ingredients before preparation and then the final product.
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