It's always nice to have dessert after a good Sunday dinner. For dinner, I made Filet of Beef au Poivre with baked potato and sauteed mushrooms. The filet mignon I bought was only $3.50 for two filets -- the grocery store had mislabeled the meat. What a bargain!
For dessert, I made Blueberry Crumble Cake which we are going to have with some vanilla bean ice cream.
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